Italian Mild Sausage
$10.95
This sausage originates from Basilicata, a small region in southern Italy right above Calabria. Most families make this sausage with anise or fennel. I love preparing it with soft polenta and fresh tomato sauce.
Quantity:
This sausage originates from Basilicata, a small region in southern Italy right above Calabria. Most families make this sausage with anise or fennel. I love preparing it with soft polenta and fresh tomato sauce.
This sausage originates from Basilicata, a small region in southern Italy right above Calabria. Most families make this sausage with anise or fennel. I love preparing it with soft polenta and fresh tomato sauce.
Ingredients:
Pork
Water
Salt
Fennel
Black Pepper
NO
Perservatives
Nitrates
Nitrites
